Reception Drinks
(per glass)

Traditional Bucks Fizz £3.25
Traditional Bucks fizz first served in London’s Bucks Club in 1921

Pimms and Lemonade £2.95
Pimms first distilled in 1823, a fruit cup served with lemonade and fruit garnish

Sherry £1.95
Port £1.95
Orange Juice £1.00
Orange Squash £0.50

Canapés
(£4 per head)

Mini Battered Fish
served with hand cut chunky chips

Mini Yorkshire Puddings
stuffed with roast beef and a cream horseradish sauce

Cherry Tomato
served in a basil oil dressing

Toasted Welsh Rarebit
in slices drizzled with lea perrins

Stuffed vol au vents
filled with a mixture of prawn, mushroom and tuna

Smoked Salmon Blini
smoked salmon served on a traditional blini

Starters

Homemade Soup £3.65
served with crunchy croutons

Chicken Liver Pate £3.75
served with red onion marmalade and melba toast

Traditional Prawn Cocktail £4.75
served with marie rose sauce on a bed of salad leaves with a toasted croute

Tomato and Mozzarella Salad £4.65
served with a balsamic reduction

Seasonal Melon £4.45
served with a fruit compote and lemon sorbet

Traditional Caesar Salad £4.25
served with Parmesan shavings and crispy croutons
add Grilled chicken £4.75

Breaded Fish Goujons £4.75
served with a traditional tartar sauce

Chicken Goujons £4.75
served with BBQ and garlic mayo dips

Flat Capped Mushrooms £4.75
stuffed with spinach and goats cheese

Smoked Salmon £5.25
with cream cheese and brown bread

Baked Goats Cheese £4.75
served on croute with red onion marmalade

Main Courses

Roasted Topside of Beef £15.95
served with traditional Yorkshire pudding and gravy

Roasted Loin of Pork £14.95
served with stuffing and apple sauce

Roasted Leg of Lamb £15.95
with a minted gravy and redcurrant sauce

all the above served with roasted potatoes and seasonal vegetables

Pan Fried Chicken Supreme £14.25
with a mushroom and tarragon sauce, sauté potatoes and seasonal vegetables

Grilled Sea Bass £14.25
served on a Mediterranean vegetables with a basil butter sauce

Pan Fried Duck Breast £14.50
with a plum sauce, sauté potatoes and seasonal vegetables

Baked Cod Loin with Lemon Cream Sauce £14.25
sauté potatoes and seasonal vegetables

Sweet Stuffed Pepper £8.50
with Mediterranean style couscous served with new potatoes and a rich tomato sauce

Leek and Mushroom Risotto £8.50
served with garlic bread

Desserts

Selection of Homemade Fruit Pies or Crumbles £3.25
served with custard or cream

Choux Pastry Profiteroles £3.95
served with cream and chocolate sauce

Homemade Chocolate Brownies £3.95
served with ice cream

Fresh Fruit Salad £3.50
with cream

White Chocolate and Raspberry Cheesecake £3.95

Lemon Tart with Fruit Compote £3.75
and cream

Raspberry Pavlova £3.75
with ice cream

Lemon Meringue Pie £3.75
served with cream

Selection of Cheese and Biscuits £4.75


Tea, Coffee and Mint £1.00

Cold Fork Buffet

Choose from three of the following

Honey Glazed Gammon, Roast Turkey Breast,
Topside of Beef, Mediterranean Quiche,
Brie & Walnut Strudel,
Slow Roasted Tomato and Herb Tart,
Poached Salmon, Seafood Platter

and three salad dishes

Mixed leaf and vinegarette salad,
Celery Grape and Walnut Salad,
Potato and Spring Onion Salad,
Mushroom Pepper and Red Onion Savoury Rice

served with either

Warm New potatoes or Mini Jacket Potatoes
and Mixed Bread Selection

£12.25 per head

add
a tempting dessert from £3.25

Tea or coffee £1.00

 

 

 

Finger Buffet

F1 Selection of open and closed sandwiches,
breaded chicken fillets with mayo dip
mixed salad, coleslaw, chips,
garlic bread and onion rings

£6.50 per person

 


F2 Selection of wraps and closed sandwiches
breaded chicken fillets with mayo dip
potato, coleslaw, couscous and pasta salads
quiche, bruschette
and onion rings

£7.95 per person

Our menus are just a selection available, we would be happy to
discuss any specific catering requirements with you.
Please telephone 01795 427852